Weaning is a critical and vulnerable phase in a piglet’s life. The transition from milk to solid feed, separation from the sow, and the stressors of transport, mixing, and new environment all conspire to upset gut homeostasis. One of the primary clinical challenges in this period is post-weaning diarrhoea (PWD), which remains a leading cause of morbidity, mortality, and performance loss in pig production systems worldwide.

THE CHANGING FACE OF PHYTOGENICS IN ANIMAL FEED
Harnessing Nature’s Bioactivity Through Science and Research

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Effect of stress in Aquaculture