Weaning is a critical and vulnerable phase in a piglet’s life. The transition from milk to solid feed, separation from the sow, and the stressors of transport, mixing, and new environment all conspire to upset gut homeostasis. One of the primary clinical challenges in this period is post-weaning diarrhoea (PWD), which remains a leading cause of morbidity, mortality, and performance loss in pig production systems worldwide.

THE CHANGING FACE OF PHYTOGENICS IN ANIMAL FEED Harnessing Nature’s Bioactivity Through Science and Research

Is stress in Poultry contributing to problems like Wooden Breast and White Striping?

Silent Threats: Understanding feed contamination by mycotoxins and Their consequences across animal species.

Chicken Feet: Exploring the Rising Global Demand and Challenges of Foot Pad Lesions In Poultry

Effect of stress in Aquaculture